A day in the life of a French farm…I suppose there is quite
the history behind this farm but not the time to tell the stories. Everyone is busy, somewhat, but at the
same time, it occasionally seems like nobody really does anything. The farm is from the 18th
century and the workings of the farm are only up to the 20th century
and possibly a bit into the 21st. For example, today I hacked a weed with a tool that could
have easily come with the originally farm, like a machete only longer and I
hacked and hacked until I couldn’t hack anymore. Yesterday I worked with a young woman who is part of an
organization, French/German, that sends young Germans to help out in
disadvantages regions in France, sort of reparation for the WWII. There is a little house (that is called
the chateau) just up the road from the F___ d’E____ and every year there are
two new Germans that occupy the house and volunteer at the farms around the
neighborhood. She was very nice
and so yesterday we took this large woven sack and our clippers out to one of
the paths behind the farm and hacked a weed called ronce (bramble). The
prickly spines are terrible and another plant that grows right next to the ronce is also quite prickly and lives
elevated red spots all over my body.
The work isn’t really that hard and in comparison to studying, I quite
appreciate the physical labor and the simplicity of taking out a machete and
hacking away at a plant. The
hardest part of the work here is watching the people continue day after day,
working and trying to make this farm successful at the bare minimum. V and her husband bought the farm four
years ago but from my conversations with her the bank wouldn’t let them much in
terms of a mortgage so their payments each month are quite steep and the farm
doesn’t make enough money to make a profit each year but rather just enough to
survive for the next season. At
the moment there are three large groups of kids who come as parts of summer
camps and stay at the farm for a week or two which is very good for the income
of the farm, however that only lasts until late august when school starts up
again. Then the harvests come and
there are some vegetables and nuts and juices and cider to sell, but the
quantity isn’t enormous. The farm
isn’t an enterprise with lots of apples and lots of people pressing cider; it
isn’t a business to make profit but more a farm to share with passers-by.
Besides the farm being quite the culture change from my time
in the south of France, the running and seeing the villages has also been quite
the shift. I’ve been running
almost every morning before the sun has completely come out from being hidden
behind the clouds. I have been
running to the actual town S__ J__ le B__, of which the farm is located,
but more on the outskirts. This
morning it was a bit chilly, but wonderfully refreshing from the sweltering heat
of the Côte d’Azur. My first
passage is past many fenced fields, awaiting the cows that will change pastures
as they eat their way through the land. Alongside the road are those nasty ronce built into walls to separate the
fields from the road. At the first
“intersection” there are numerous different signs indicating “gites of France”
and other lodgings, much like the F__ d’E__ for travelers on foot or on
horse. And then further on is the village
of S__ J__ le B__. Coming down
the first hill from the farm I can see just the tip of the spire of the church and
upon entering to town I can smell silage but I see now silos. I hear cows but no cows are in sight. I hear the rooster crow but only as I pass
by. There are houses that are empty and for sale, there are cars but no
people. As I continue through the town,
much forgotten there is a post office built at the corner of the main “carrefour”
(main intersection, four corners) and on the opposite side of the road is the
mayor and a small school attached to the mayor’s office. The town is desolate, and while it may
be 8am in the morning, that seems to say something about the lifestyle and the
people that live in S__ J__ le B__ in Normandy.
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